Includes sparkling canape reception at 7pm, followed by dinner from the menu below & live entertainment by multi award winner and international vocalist Amy Lee.
£110 per person
Menu
Canapes and sparkling wine
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Amuse bouche
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Confit Duck Leg, Kale, Spinach and Pomegranate Jus
Smoked Mackerel Pate, Gherkin and Caper Ketchup, Toasted Wholemeal
Bread
Rainbow Beetroot Carpaccio, Goat’s Cheese, Walnuts, Rocket and Orange
Mustard Vinaigrette (v)
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Venison Loin, Sweet Potato Mash, Savoy Cabbage, Celeriac Puree, Cherry Jus
Sea Bream, Sauté New Potatoes, Curly Kale, Carrot Sauce
Perl Las and Apricot Arancini, Marinara Sauce and Roasted Vegetables (v)
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54% dark chocolate and sea salt cremeaux, honeycomb, coulis and fresh
berries
Caramel and pistachio cheesecake and apple sorbet
Black forest gateaux, vanilla ice cream and cherry puree
£25 per person Booking Fee on booking, which will be non-refundable after the 1st December 2025
T’s AND C’s
MENUS (v) denotes dishes suitable for vegetarians. A pre-order will be required by the 1st December 2025. We are happy to discuss special dietary requirements, which must be pre-ordered beforehand.
BOOKING FEES & PAYMENTS – your deposit of £25 per person is fully non-refundable after the 1st December. This will cover admin & food costs.