Crab ravioli, wilted spinach, bisque veloute
Beef fillet tartar, pickled cucumber ribbons, mustard mayonnaise
Twice baked cheese souffle, crispy leeks, crush walnuts (v)
Venison saddle, red cabbage, parsnip puree, potato croquette, kale and jus
Cod fillet, dauphine potatoes, heritage baby carrots, parsley veloute
Vegetable cannelloni, parmesan crisp, wilted spinach and Perl Las sauce (v)
Black forest gateaux, blackberry coulis
Dark chocolate cremeaux, honeycomb
Mocha creme brulee, walnut crisp
£25 per person Booking Fee on booking, which will be non-refundable after the 5th December 2023
T’s AND C’s
MENUS (v) denotes dishes suitable for vegetarians. A pre-order will be required by the 6th December. We are happy to discuss special dietary requirements, which must be pre-ordered beforehand.
BOOKING FEES & PAYMENTS – your deposit of £25 per person is fully non-refundable after the 5th December. This will cover admin & food costs.