Includes sparkling canape reception at 7pm, followed by dinner from the menu below & live entertainment by Sara Davies winner of this years Cân o Gymru.
£100 per person
Menu
Canapes
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Starters
Twice baked cheese souffle with textures of leek (v)
Pan fried scallops, belly pork with apple and parsnip puree
Beef carpaccio with wild mushrooms are rocket
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Main Courses
Venison loin with potato croquette, braised red cabbage, parsnip crisps and jus
Chicken supreme with dauphinoise potato, braised leek and jus
Herb crusted cod loin, crushed potatoes and spinach veloute
Vegetable cannelloni with cheese sauce, Hafod crisp and toasted brioche (v)
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Desserts
White chocolate and orange creme brúlée with sablé biscuit
Black forest sphere with Chantilly cream
Apple pie with vanilla custard
£25 per person Booking Fee on booking, which will be non-refundable after the 1st December 2024
T’s AND C’s
MENUS (v) denotes dishes suitable for vegetarians. A pre-order will be required by the 1st December 2024. We are happy to discuss special dietary requirements, which must be pre-ordered beforehand.
BOOKING FEES & PAYMENTS – your deposit of £25 per person is fully non-refundable after the 1st December. This will cover admin & food costs.