Menu

Starters

Red mullet, sweetcorn veloute, spinach, roasted fennel

King prawn linguine, cream sauce

Ham croquette with braised leeks and mustard sauce

Polenta salad with sun blushed tomatoes and pine nuts (v)

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Main Courses

Roast turkey, pig in blanket and stuffing

Roast Welsh beef, kale, Yorkshire pudding

Fillet of cod, bean cassolette, parsnip crisp

Butternut squash and pinenut strudel, Perl Las sauce (v)

All served with roast potatoes, honey roast carrot and parsnips and creamy leeks

Extra sides

Mashed potatoes £3

Pig in blanket (2) £5

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Desserts

Chocolate brownie with orange ice cream

Christmas pudding with brandy sauce

Sticky toffee pudding and butterscotch sauce

Blackberry bavarois, poppy seed meringue and berry coulis

Groups over 10 persons will be required to place a £5pp non-refundable Booking Fee and pre-order their menu 2 weeks prior to your booked date.