Enjoy some delicious food and service with some fine dining over the festive break.
2 courses – £28 | 3 courses – £34


  • Winter vegetable and lentil soup, crispy leeks, homemade bread (v)
  • Chicken liver parfait, red onion marmalade, toast
  • Mushroom arancini, braised leeks, cheesy sauce (v)
  • Beetroot gravadlax, textures of beetroot, balsamic reduction


  • Turkey crown, pigs in blanket, stuffing, roast potatoes, gravy
  • Beef Bourguignon, creamy mashed potatoes
  • Cod loin, pea puree, red pepper, mashed potatoes
  • Homemade nut roast, roast potatoes, vegetable gravy (v)

All main courses accompanied with Cauliflower cheese, honey roasted parsnips and carrots, Brussel sprouts and chestnuts

EXTRA SIDES = Mashed potatoes £3; Roast potatoes £3


  • Traditional Christmas pudding, winter spice ice cream, brandy sauce
  • Vanilla panna cotta, gingerbread crumb, winterberries
  • Sticky toffee pudding, vanilla ice cream, banana chips, butterscotch sauce
  • Chocolate cremeaux, nut brittle, berry coulis
  • Apple and toffee crumble, crispy apple, custard


Phone us on 01570 422910
Groups over 15 persons will be required to place a £5pp non-refundable deposit and pre-order their menu 2 weeks prior to your booked date.