Menu

Starters

Cauliflower panna cotta, Perl Las crumb, toasted pine nuts and tomato jam (v)

Ham hock terrine with piccalilli and melba toast

Garlic king prawns, toasted brioche and Hafod cheese crisp

Pulled beef salad with horseradish dressing

Potato and leek soup (v)

Main Courses

Roast turkey crown, pig in blanket and cranberry stuffing

Roast Sirloin of Welsh beef with Yorkshire pudding and roast gravy

Hake fillet with crab cake, spinach and crab veloute

Beetroot risotto with goats cheese crumb and rocket (v)

All served with roast potatoes, honey roast carrots, braised red cabbage and creamy leeks

Extra sides

Mashed potatoes £2.50pp

Pig in blanket (2) £3.50pp

Brussel sprouts with bacon – £2.50pp

Desserts

Dark chocolate cremeaux with honeycomb and raspberry coulis

Traditional Christmas pudding with brandy sauce

Sticky toffee pudding, butterscotch sauce and vanilla ice cream

Lemon cheesecake with orange sorbet

Groups over 10 persons will be required to place a £5pp non-refundable Booking Fee and pre-order their menu 2 weeks prior to your booked date.