Christmas Day Lunch

Christmas Day Lunch Menu

Canapes

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Carrot and cumin soup (v)

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Seared smoked salmon, crushed Pembrokeshire potatoes and spring onion with lemon vinaigrette

Chicken liver parfait, apple and pear chutney and toasted brioche

Goats cheese bon bon, beetroot puree and rocket (v)

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Prosecco sorbet with clementine (v)

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Roast turkey crown, pig in blanket and cranberry stuffing

Herb crusted cod loin with pea puree 

Duo of beef, roast Sirloin and pulled shin with Yorkshire pudding and roast gravy

Venison loin, textures of sweet potato and redcurrant jus

Nut roast, braised red cabbage and vegetarian gravy (v)

All served with mashed and roast potatoes, honey roast carrots and parsnips, cauliflower cheese and Brussel sprouts with bacon

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Traditional Christmas pudding, rum and raisin ice cream and brandy sauce

Peanut butter cheesecake, Biscoff crumb and caramel fudge ice cream

Black forest sphere with Chantilly cream

Vanilla creme brúlée with gingerbread biscuit and berry compote 

Welsh cheese board with traditional accompaniments

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Tea, coffee and mince pie and petit fours

£25 per person deposit on booking, which will be non-refundable after the 1st December 2024