Dydd Gŵyl Dewi
Sunday 1st March 2026
Today we honour the Patron Saint of Wales marking his death in 589 AD.
It is a national celebration of Welsh culture, identity, and heritage, often involving wearing daffodils or leeks, traditional eisteddfodau, and the greeting “Dydd Gŵyl Dewi Hapus”
The Falcondale is offering a Proudly Welsh Sunday Lunch accompanied by the beautiful sounds of a traditional Welsh Harpist.
Space is limited so do book early to avoid disappointment
ST DAVID’S DAY LUNCH
Seatings at: 12h00 and 13h00
£ 35.95 per person
Starters
Leek & Potato Soup
Popcorn Cocules with Smoked Bacon, Lemon & Siracha Mayo
Cockle & Laverbread Gratin topped with Bread Crumbs, Herbs & Parmesan
*
Main Courses
Roast Leg of Welsh Lamb with Minted Jus
Roast Sirloin of Welsh Beef with Yorkshire Pudding
Pan-Seared Hake Fillet with a Cockle & Laverbread Cream Sauce
Leek & Laverbread Wellington with Tomato Herb Sauce
*
Desserts
Tian of Welsh Cake with Strawberry’s & Chantilly Cream
Bara-Brith Bread & Butter Pudding with Custard
Monmouthshire Pudding (Pwdin Mynwy) with Welsh Cake Ice Cream
Booking is essential – please call Reception on 01570 422 910 to
reserve your table or email: info@thefalcondale.co.uk
