Menu

Starters

Duck Parfait, Cranberry and Port Chutney, Toasted Focaccia

Seared Smoked Salmon with Beetroot and Vodka Creme Fraiche and Curly Kale

Butternut Squash and Mozzarella Arancini, Tomato Jam, Cauliflower and Cumin Puree

Pan Fried Pigeon Breast, Cabbage and Bacon, Cherry Jus

Main Courses

Roast Turkey Crown, Sage and Onion Stuffing, Pig in Blanket

Welsh Beef Sirloin, Caramelised Onion Puree, Yorkshire Pudding and Roast Gravy

Pork Loin, Apple Puree, Root Vegetable Crisps, Rosemary Jus

Mushroom and Butternut Squash Wellington, Winter Greens,
Vegetable Gravy (v)

Pan Fried Sea Bass, Samphire, White Wine and Dill Sauce

All mains served with Roast Potatoes, Honey Roast Carrots
and Parsnips, Braised Red Cabbage, Brussels Sprouts with
Chestnuts and Pancetta

Extra sides

Mashed potatoes £2.50pp

Pig in blanket (2) £3.50pp

Desserts

Traditional Christmas Pudding with Brandy Sauce and Rum and Raisin Ice Cream

Spiced Pear and Almond Crumble, Creme Anglaise and Vanilla Ice Cream

Passionfruit Bavarois, White Chocolate Sauce, Coconut Tuile and Strawberries

Dark Chocolate and Orange Torte, Mandarin Sorbet and Salted Caramel

Traditional Welsh Cheese Board

A Selection of Ice Cream and Sorbet

Groups over 10 persons will be required to place a £5pp non-refundable Booking Fee and pre-order their menu 2 weeks prior to your booked date. The booking fee will then be taken from the total of your
bill