Saturday 9th December.
Arrive for 7pm.
£34 per person
2 courses and a DJ
Carriages to be booked for 12pm
Turkey, pig in blanket and stuffing
Fillet of Cod, bean cassolette, parsnip crisp
Butternut squash and pinenut strudel and Perl Las sauce (v)
Served with roast potatoes, honey roasted carrots and parsnips, creamy leeks
Nougat parfait, raspberry compote, sugar nests
Baked chocolate Alaska
Lemon cheesecake with honey and thyme jelly and orange sorbet
T’s & C’s
Menus(v) denotes dishes suitable for vegetarians. A pre-order will be required by the 1st December 2023. We are happy to discuss special dietary requirements, which must be pre-ordered beforehand.
Booking fees & Payments – Your deposit of £10 per person is fully non-refundable and after the 1st December. This will cover admin & food costs.